Appetizers

APPETIZERS

 

 

 

 

 

 

Coconut Shrimp

Fresh shrimp battered in coconut served with a horseradish marmalade dipping sauce

10

 

 

 

Orange Sesame Chicken

Deep Fried Chicken Strips tossed in a fresh Orange Sesame seed Sauce

7

 

 

 

Pan Fried Crab Cakes

Traditional New England style crab cakes served with a smoky chipotle mayonnaise

11

 

 

 

Sweet Chili-glazed Ravioli

Butternut ravioli boiled and finished in a sweet chili cream sauce

8

 

 

 

Spinach and Artichoke Dip

Fresh spinach and artichoke hearts mixed with parmesan cheese to form a delicious dip. Served with fresh crostinis

8

 

 

 

 

SOUPS AND CHOWDERS

 

 

 

Soup of the Day

Chef created soup made fresh daily

5

 

 

 

French Onion Soup

Homemade soup served with a toasted crouton and topped with Provolone cheese

6

 

 

 

Chowder or Bisque

Chef created chowder or bisque made fresh daily

6

 

 

 

 

SALADS

 

 

 

House Salad

 with an Entrée

Chef’s choice of lettuce, tomatoes, cucumbers, shaved carrots and homemade croutons

3

 

 

 

House Salad

as an Entrée

Chef’s choice of lettuce, tomatoes, cucumbers, shaved carrots and homemade croutons

7

 

add chicken or shrimp 6

 

 

 

 

Classic Caesar Salad

Romaine hearts, homemade croutons, parmesan cheese and creamy dressing

7

 

add chicken or shrimp 6

 

 

 

 

Cobb Salad

Grilled chicken over assorted greens with egg, bacon, avocado, cranberries and blue cheese dressing

13

 

 

 

Spinach Salad

Baby Spinach with bacon, sliced mushrooms, egg, sundried tomatoes, feta cheese, glazed pecans served with a raspberry vinaigrette

15