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| | APPETIZERS | | | | | | | | | Coconut Shrimp | Fresh shrimp battered in coconut served with a horseradish marmalade dipping sauce | 10 | | | | | | Orange Sesame Chicken | Deep Fried Chicken Strips tossed in a fresh Orange Sesame seed Sauce | 7 | | | | | | Pan Fried Crab Cakes | Traditional New England style crab cakes served with a smoky chipotle mayonnaise | 11 | | | | | | Sweet Chili-glazed Ravioli | Butternut ravioli boiled and finished in a sweet chili cream sauce | 8 | | | | | | Spinach and Artichoke Dip | Fresh spinach and artichoke hearts mixed with parmesan cheese to form a delicious dip. Served with fresh crostinis | 8 | | | | | SOUPS AND CHOWDERS | | | | | Soup of the Day | Chef created soup made fresh daily | 5 | | | | | | French Onion Soup | Homemade soup served with a toasted crouton and topped with Provolone cheese | 6 | | | | | | Chowder or Bisque | Chef created chowder or bisque made fresh daily | 6 | | | | | SALADS | | | | | House Salad with an Entrée | Chef’s choice of lettuce, tomatoes, cucumbers, shaved carrots and homemade croutons | 3 | | | | | | House Salad as an Entrée | Chef’s choice of lettuce, tomatoes, cucumbers, shaved carrots and homemade croutons | 7 | | | add chicken or shrimp 6 | | | | | | | Classic Caesar Salad | Romaine hearts, homemade croutons, parmesan cheese and creamy dressing | 7 | | | add chicken or shrimp 6 | | | | | | | Cobb Salad | Grilled chicken over assorted greens with egg, bacon, avocado, cranberries and blue cheese dressing | 13 | | | | | | Spinach Salad | Baby Spinach with bacon, sliced mushrooms, egg, sundried tomatoes, feta cheese, glazed pecans served with a raspberry vinaigrette | 15 | |
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