Celebrate St. Patrick’s Day with us

St Patrick’s Day is Friday, March 17th and we will be cooking up a great menu:

Beef & Ale Pie, Irish Stew, Shepard’s Pie, Corned Beef and Cabbage, Irish Soda Bread, and lot’s of specialty desserts!
The Tavern and Dining room will be open at 5:00pm.  Please join us.  Who knows, maybe even the beer will be green.

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