St Patrick’s Day is Friday, March 17th and we will be cooking up a great menu:
Beef & Ale Pie, Irish Stew, Shepard’s Pie, Corned Beef and Cabbage, Irish Soda Bread, and lot’s of specialty desserts!
The Tavern and Dining room will be open at 5:00pm. Please join us. Who knows, maybe even the beer will be green.