Grilled Salmon Florentine with Shrimp

Grilled Atlantic Salmon and Shrimp served on a bed of creamed spinach with a garlic sauce

23

Chef’s Signature Dish Mediterranean Haddock

Pan seared panko encrusted haddock finished with fresh tomatoes, onions, capers and peppers in a white wine lemon sauce served with vegetables and rice

23

Seared Sea Scallops

Succulent sea scallops seared and finished with bacon, tarragon and lemon. Served with vegetables and potato or rice

26

Chicken Inn Style

Our classic Encroute with a twist.  A stuffed chicken breast with boursin cheese, fresh spinach and sun dried cranberries wrapped in puff pastry served with vegetables and choice of potato or rice

22

Harvest Chicken

Sautéed chicken  and apples in a cider cream sauce serviced in a roasted acorn squash bowl over rice

21

Filet Mignon

Center cut Black Angus filet served with a choice of Au poivre sauce or herbed mushroom demi-glace served with vegetables and choice of potato or rice

29

New York Sirloin

Grilled steak topped with a mixed peppercorn demi-glace cream sauce. Served with vegetables and choice of potato or rice.

25

Tavern Steak

Marinated flank steak grilled and sliced thin topped with a mushroom demi-glace. Served with vegetables and potato or rice

17

Newfound Inn Veal

Pan sautéed fork tender veal cutlet topped with prosciutto, provolone and demi-glace served with vegetables and choice of potato or rice

24

Venison Oharian

Venison medallions sautéed with sun dried cranberries, walnuts and maple syrup finished with demi-glace

24

Pesto Shrimp & Scallops

Shrimp and scallops sautéed in garlic white wine, artichoke hearts, black olives and fresh tomatoes and finished  with a pesto cream sauce over linguine

26

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please No Separate Checks.   *    $4.00 Separate Plate Charge.

A gratuity of 18% is suggested for parties of 6 or larger.

We reserve the right to refuse service to anyone