ENTREES

Ravioli Marinara

Grilled vegetable and eggplant parmesan raviolis tossed in our homemade Marinara sauce

16

Fish n’ Chips

Panko breaded haddock served with French fries and cole slaw

18

Inn Cheeseburger

Flame grilled Black Angus burger topped with Vermont cheddar, lettuce, tomato and caramelized onions and a chipotle mayonnaise. Served with French fries

14

Inn Meatloaf

Grilled Black Angus meatloaf topped with fresh herb demi-glace served with vegetables and potato or rice

16

Chicken Caesar Wrap

Our classic Caesar salad with grilled chicken rolled in a warm tortilla wrap served with French fries

16

Inn Three Cheese Pasta

Fresh pasta tossed with three imported cheeses, prosciutto and asparagus

16

Vegetable Stir Fry

Fresh garden vegetables sautéed in ginger and garlic and tossed with noodles

12

Add Chicken or Shrimp 6

Pizza of the day

Chef’s choice

12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please No Separate Checks.   *    $4.00 Separate Plate Charge.

A gratuity of 18% is suggested for parties of 6 or larger.

We reserve the right to refuse service to anyone